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Shrimp and Steak Kabobs

Celebrate Magazine
  • 20 minutes
  • Serves

INGREDIENTS

2

lbs Beef tenderloin

2

lbs Shrimp, large fresh

4 cloves

Garlic

3 tbsp

Oregano, fresh

1 tbsp

Parsley, fresh

1/2 cup

Lemon juice, fresh

1 tsp

Black pepper, ground

1/2 tsp

Red pepper

1 tsp

Salt

1 cup

Olive oil

10

(10-inch) wooden skewers (soaked in water for

30

Minutes)