INGREDIENTS
4 lb
chicken bones (either 2 chicken carcasses, or 1 turkey carcass)
2
medium yellow onions, unpeeled and cut in half
2
garlic cloves, peeled and smashed
2
large carrots
1
celery rib
1 tbsp
kosher salt
1/2 tsp
dried thyme
1/8 tsp
red pepper flakes
1 tbsp
tomato paste
1
bay leaf
4 l
(quarts) water