INGREDIENTS
1 large head
napa cabbage
5
green onions
1/2 cup
canola oil
2 Tablespoons
splenda brown sugar blend
1/3 cup
cider vinegar
1 Tablespoon
coconut aminos
1 tsp
sesame oil
2 Tablespoons
dairy-free butter substitute
1 Tablespoon
olive oil
1 package
ramen noodles
1 cup
slivered almonds
1 serving
salt