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Slow Cooker Cheesy Mushroom Quinoa

Tiffany, Creme de la Crumb
  • 190 minutes
  • Serves 4

INGREDIENTS

4 cups

vegetable broth

2 cups

quinoa

2

green onions

1/2

red bell pepper

8 oz

mushrooms

4 oz

cream cheese

1 tbsp

garlic

1 tsp

italian seasoning

2 tsp

salt and pepper

1 cup

italian cheese blend