INGREDIENTS
1/2 cup
garbanzo beans
1/2 cup
milk
2 tbsp
lemon juice
1 tbsp
nutritional yeast
1 tsp
mustard
1/2 tsp
dried thyme
12 ozs
cremini mushrooms
1 1/2 cups
brussels sprouts
1 1/2 cups
grape tomatoes
2 larges
shallots
1 head
garlic
1 serving
sea-salt
3 cups
cooked grain blend
2 tbsp
pine nuts
1/2 cup
thyme