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Roasted Stuffed Winter Squash

www.forksoverknives.com
  • 85 minutes
  • Serves 4

INGREDIENTS

2 media

acorn squash

1/2 cup

rice

1 cup

vegetable broth

1/2 medium

red onion

1 tsp

garlic powder

1 tsp

ground ginger

1 1/2 tsp

dried rosemary

1/2 cup

carrot

1/2 cup

red bell pepper

1/2 cup

broccoli florets

1/2 cup

cauliflower florets

1/4 tsp

black pepper

1 serving

sea salt

3 tbsp

pine nuts