INGREDIENTS
14 cups
chopped tomatoes
3
large onions, chopped
6
jalapeno peppers, diced and seeds removed ((avoid touching the seeds if possible, and for goodness sake, keep your hands out of your eyes!))
4
long green chiles, diced and seeds removed ((I use banana peppers))
4 cloves
garlic
2 cups
lemon juice
1 tbsp
salt
1 tbsp
sugar
1 tsp
black pepper
Optional: add 1-2 12-oz cans of tomato paste for a thicker salsa ((I like this because it's organic and doesn't come in BPA-lined cans.))