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Best Home-Canned Salsa

Kris Bordessa
  • 35 minutes
  • Serves 18

INGREDIENTS

14 cups

chopped tomatoes

3

large onions, chopped

6

jalapeno peppers, diced and seeds removed ((avoid touching the seeds if possible, and for goodness sake, keep your hands out of your eyes!))

4

long green chiles, diced and seeds removed ((I use banana peppers))

4 cloves

garlic

2 cups

lemon juice

1 tbsp

salt

1 tbsp

sugar

1 tsp

black pepper

Optional: add 1-2 12-oz cans of tomato paste for a thicker salsa ((I like this because it's organic and doesn't come in BPA-lined cans.))