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Cheese and Spinach Stuffed Jumbo Shells

Joanna Cismaru, Jo Cooks
  • 55 minutes
  • Serves 8

INGREDIENTS

8 servings

basil

30 jumbos

cooked pasta shells

1 cup

cottage cheese

1 cup

frozen spinach

2 cups

marinara sauce

1/2 cup

parmesan cheese

1 cup

part skim mozzarella cheese

1 cup

ricotta cheese

8 servings

salt and pepper