INGREDIENTS
2
medium to large potatoes
2 tbsp
butter
1/4 cup
milk
1
large clove roasted garlic
Salt
20
large shrimp, peeled and deveined, tails left on
2 tbsp
butter
3 tbsp
green onions, chopped plus more cut on the bias for garnish
1/4 cup
white wine
2 tsp
chopped garlic
2 tbsp
Worcestershire Sauce
1/2 tsp
Tabasco sauce
1/4 tsp
cayenne
1/4 tsp
paprika
4 oz
butter
Salt