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Ruth's Chris Copycat BBQ Shrimp

Tara Noland
  • 50 minutes
  • Serves 2 to 4

INGREDIENTS

2

medium to large potatoes

2 tbsp

butter

1/4 cup

milk

1

large clove roasted garlic

Salt

20

large shrimp, peeled and deveined, tails left on

2 tbsp

butter

3 tbsp

green onions, chopped plus more cut on the bias for garnish

1/4 cup

white wine

2 tsp

chopped garlic

2 tbsp

Worcestershire Sauce

1/2 tsp

Tabasco sauce

1/4 tsp

cayenne

1/4 tsp

paprika

4 oz

butter

Salt