Shrimp Scampi with Asparagus and Tomatoes

angel hair pasta

unsalted butter

extra-virgin olive oil, plus extra for drizzling

to 2 tablespoons minced garlic, more or less to taste

crushed red pepper flakes

shrimp, peeled and deveined

salt and freshly ground pepper

dry white wine

juice of ½ lemon

finely chopped parsley leaves

thin stalks of fresh asparagus, cut into 2” pieces

chopped tomatoes, seeds removed

Grated Parmesan, if desired