INGREDIENTS
25
jumbo pasta shells
5 oz
lobster (about 3 medium tails)
2 tbsp
red pepper, minced
2 tbsp
onion, minced
1 tbsp
butter plus ¼ cup butter, plus more for lobster
1
pkg. frozen shrimp, 71/90 count, thawed
1 1/2 tsp
Old Bay seasoning, plus more for top
Freshly grated ground pepper and salt
1/4 cup
flour
4 cups
2% milk
Large pinch of nutmeg
Few dashes hot sauce
1 1/2 cups
Parmesan cheese
1
large egg, beaten
1/2 cup
mozzarella, grated
1/3 cup
ricotta cheese
Green onions, for garnish, optional