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Creamy Lobster Shrimp Stuffed Shells

Tara Noland
  • 80 minutes
  • Serves 8

INGREDIENTS

25

jumbo pasta shells

5 oz

lobster (about 3 medium tails)

2 tbsp

red pepper, minced

2 tbsp

onion, minced

1 tbsp

butter plus ¼ cup butter, plus more for lobster

1

pkg. frozen shrimp, 71/90 count, thawed

1 1/2 tsp

Old Bay seasoning, plus more for top

Freshly grated ground pepper and salt

1/4 cup

flour

4 cups

2% milk

Large pinch of nutmeg

Few dashes hot sauce

1 1/2 cups

Parmesan cheese

1

large egg, beaten

1/2 cup

mozzarella, grated

1/3 cup

ricotta cheese

Green onions, for garnish, optional