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BBQ Shrimp & Sausage Sheet Pan Dinner

Danielle Green
  • 38 minutes
  • Serves 6

INGREDIENTS

3

ears of husked sweet corn

1 lb

mini red potatoes (If using baby reds, be sure to cut into pieces no larger than 1 inch)

2 tbsp

olive oil

1 tsp

sea salt

1/4 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

paprika

1

package (18 ounces) Gold'n Plump Hickory Smoked Sliced Chicken Sausage

1 lb

large shrimp, peeled & deviened

1/4 cup

your favorite BBQ sauce

1 tbsp

lemon or lime juice