INGREDIENTS
1 1/2 tbsps
ground flax seed
3 tbsps
water
3 Cs
whole wheat flour
2 tsps
baking powder
1 1/2 tsps
cinnamon
1/2 tsp
ground ginger
1/2 tsp
sea salt
1/4 tsp
nutmeg
1/4 tsp
all spice
7 tbsps
coconut oil
1 C
maple syrup
1/2 C
canned pumpkin puree
1/2 C
nondairy milk
1 tsp
vanilla extract
1 1/2 Cs
powdered sugar
2 tbsps
nondairy milk
1 tsp
maple extract
1/4 C
pecans
1/4 tsp