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vegan pumpkin scones with maple glaze

www.hotforfoodblog.com
  • 55 minutes
  • Serves 12

INGREDIENTS

1 1/2 tbsps

ground flax seed

3 tbsps

water

3 Cs

whole wheat flour

2 tsps

baking powder

1 1/2 tsps

cinnamon

1/2 tsp

ground ginger

1/2 tsp

sea salt

1/4 tsp

nutmeg

1/4 tsp

all spice

7 tbsps

coconut oil

1 C

maple syrup

1/2 C

canned pumpkin puree

1/2 C

nondairy milk

1 tsp

vanilla extract

1 1/2 Cs

powdered sugar

2 tbsps

nondairy milk

1 tsp

maple extract

1/4 C

pecans

1/4 tsp