INGREDIENTS
2 1/2 cups
fresh corn kernels
1 tbsp
olive oil
1/4 cup
chopped onion
1 clove
garlic, minced
1 lb
zucchini, sliced
3
roma (plum) tomatoes, chopped
1
fresh poblano chile pepper - seeded, deveined, and chopped
salt and black pepper
1/4 cup
crumbled cotija cheese