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Calabacitas con Elote (Zucchini with Corn)

gema
  • 50 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

fresh corn kernels

1 tbsp

olive oil

1/4 cup

chopped onion

1 clove

garlic, minced

1 lb

zucchini, sliced

3

roma (plum) tomatoes, chopped

1

fresh poblano chile pepper - seeded, deveined, and chopped

salt and black pepper

1/4 cup

crumbled cotija cheese