INGREDIENTS
3/4 cup
Pumpkin puree
4
Eggs, large
1/2 cup
Maple syrup, pure
1/2 tsp
Baking powder
3/4 tsp
Baking soda
2 tsp
Cinnamon
7/8 cup
Coconut flour
3 tbsp
Coconut sugar
1 tsp
Pumpkin pie spice
1 1/2 tsp
Vanilla
5/8 cup
Coconut oil
3 tbsp
Walnuts