INGREDIENTS
4 oz
Lump crab meat
28
Button mushroom
1/4 cup
Celery
3 cloves
Garlic
1/4 tsp
Garlic powder
1 tbsp
Green onion or fresh parsley
1/4 cup
Onion
1/2 tsp
Old bay seasoning blend
1/4 tsp
Paprika
1/4 cup
Red pepper
1/4 tsp
Salt
1
Salt and pepper
1/4 cup
Panko breadcrumbs
1/2 tbsp
Butter
1/2 cup
Gouda cheese