INGREDIENTS
3 larges
vine ripened tomatoes
5 cloves
garlic
1
lemon zest
4 tbsp
olive oil
4 tbsp
white vinegar
1 tsp
sea salt
1 tsp
black pepper
1 tsp
cumin powder
1/4 cup
fresh parsley
1/4 cup
fresh cilantro
1 leaves
arugula leaves
1/4 cup
olive oil