INGREDIENTS
1 cup
carrots
8 ozs
baby bell peppers
6 larges
english cucumbers
1/2 head
napa cabbage
1/2 head
purple cabbage
5
green onions
3 Tablespoons
sesame seeds
3 Tablespoons
sunflower seeds
8 ozs
cooked spaghetti
1 serving
ginger
1 serving
scale
1 serving
x
1 serving
x
1 serving
x