INGREDIENTS
5 cups
fresh tomato puree - this was a blender full of fresh tomato chunks (stems removed (I wish I weighed them before proceeding so I had a weight for you))
1 stick
salted butter
8 oz
cream cheese
1 handful
fresh basil leaves
1 tbsp
Trim Healthy Mama Gentle Sweet (or my sweetener blend, optional)
salt and pepper to taste ***