INGREDIENTS
1 1/2
lbs Salmon, skinless fillet
1 tsp
Seafood seasoning
2 tbsp
Dill
1/2 cup
Green cabbage
1/2 cup
Kale
1 cup
Red cabbage
1/2 cup
Shallots
4
slices Tomato
1 tbsp
Capers
2 tbsp
Creole mustard spread
1
Black pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil
4
Hamburger buns
1/2 cup
Panko breadcrumbs