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Salmon Burgers with Creole Mustard

Jessica Gavin
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Salmon, skinless fillet

1 tsp

Seafood seasoning

2 tbsp

Dill

1/2 cup

Green cabbage

1/2 cup

Kale

1 cup

Red cabbage

1/2 cup

Shallots

4

slices Tomato

1 tbsp

Capers

2 tbsp

Creole mustard spread

1

Black pepper

1/2 tsp

Kosher salt

1 tbsp

Olive oil

4

Hamburger buns

1/2 cup

Panko breadcrumbs