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Vegan butternut squash and chickpea stew

www.theperfectpantry.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 large

butternut squash

19 ozs

canned chickpeas

2 cups

canned tomatoes

1/4 cup

flat-leaf parsley

2

garlic cloves

1 tsp

ground cinnamon

1/2 tsp

ground coriander

1 Tbsp

harissa

4 servings

kosher salt

2 tsps

olive oil

1 medium

onion

1 cup

petite peas