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Moroccan Honey Glazed Eggplant

www.bunsenburnerbakery.com
  • 40 minutes
  • Serves 2

INGREDIENTS

2 larges

eggplants

1 serving

salt

1/4 cup

olive oil

5 tbsp

honey

1

juice of lemon

2 cloves

garlic

2 tbsp

ginger

2 tsp

cumin

1 tsp

harissa

1/2 cup

fresh cilantro