INGREDIENTS
2 lb
Salmon, skinned and de-boned
1 cup
green onion, thinly sliced
1/4 cup
cilantro, finely chopped
1/4 cup
parsley, finely chopped
1/2
jalapeño, finely chopped
2
eggs
1 tbsp
olive oil
1 tsp
salt
1 cup
panko bread crumbs
6
brioche buns
2
avocados, sliced
Pickled red onions
1 clove
garlic
3 tbsp
Mayonnaise
4 tsp
harissa paste
1/2
lemon, zested and juiced