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Mini Spinach Artichoke Frittatas

Lacey Baier
  • minutes
  • Serves

INGREDIENTS

4

slices Bacon

1 14.5 ounce can

Artichoke hearts

5 cups

Baby spinach, loosely packed

1/3 cup

Almond milk

8

Eggs

1/4 tsp

Black pepper

1 tbsp

Olive oil

1/3 cup

Cottage cheese

1/3 cup

Parmesan cheese, grated