INGREDIENTS
4
sun-dried tomato wraps
1
butternut squash
1 can
cooked black beans
3 cups
vegetable broth
1
sweet onion
2
garlic cloves
1
red bell pepper
1 tsp
cumin powder
1/4 tsp
cayenne pepper
1 pinch
pink himalayan salt
1 dash
pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x