Recipe: Kale, Cranberry, Chickpea, Edamame Salad (aka Better than Trader Joe’s Kale Salad)

Meyer lemon juice

extra-virgin olive oil

garlic clove, finely minced or crushed

dried Italian herb blend

kosher salt

finely chopped Tuscan kale, ribs removed (this is about 4 ounces of kale)

chickpeas, rinsed and drained

dried cranberries, such as Craisins, soaked in boiling water to hydrate

edamame beans, cooked and cooled

Mint

Basil

few carrot shreds (if you have them, for color)

Garnish: Cherry Tomatoes