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French Onion Strata

Emily Clifton, Nerds with Knives
  • 55 minutes
  • Serves 6

INGREDIENTS

3

medium cloves Garlic

3

Spanish onions (about 2 1/2 pounds, large

2 tsp

Thyme, fresh leaves

6

Eggs, large

1 1/2 tbsp

Dijon mustard, smooth

1 tsp

Fish sauce

1 tbsp

Worcestershire sauce

1 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1 tsp

Sugar

1

Italian or french bread loaf (about 1 pound, large

3 tbsp

Butter, unsalted

1 1/2 cups

Gruyere cheese, grated

3 1/2 cups

Half and half or whole milk

1/4 cup

Sherry, dry

1/2 cup

White wine, dry