INGREDIENTS
3/4 cup
double-strength coffee, chilled
1/2 cup
Silk Coconut Almond Blend
1 tbsp
unsweetened cocoa powder
1/8 tsp
almond extract
1/8 tsp
coconut extract
2 cups
ice cubes
sweetener, to taste (such as Stevia, Swerve, Truvia, etc.)
1/2 tsp
miniature chocolate chips or dark chocolate, chopped