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The Very Best Gluten-Free Tomato-Free Lasagna (with dairy-free option)

thankheavens.com.au
  • minutes
  • Serves

INGREDIENTS

4

carrots

1 large stick

celery

5 media

capsicum

1/2 cup

butternut squash

1/2

beetroot

2

garlic cloves

1/2 cup

onion

2 cups

vegetable stock

100 mls

cream

1 tbsp

parsley

1 tbsp

basil

1 tbsp

oregano

1 tbsp

thyme

1/2 tsp

ground pepper

2

bay leaves

3 tbsps

olive oil

2 tbsps

apple cider vinegar

1 serving

salt