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Roasted Chicken and Tomato Pesto Spaghetti Florentine

picky-palate.com
  • 35 minutes
  • Serves 4

INGREDIENTS

4 cups

baby spinach leaves

1/4 tsp

black pepper

1 pint

cherry tomatoes

1 tbsp

extra virgin olive oil

1/4 tsp

kosher salt

1/4 cup

parmesan cheese

4 oz

pesto

2 cups

roasted chicken

4 servings

spaghetti