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Creamy Roasted Red Onions

Milisa
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

medium-sized red onions

1 tbsp

olive oil

1/4 tsp

salt

3 oz

cream cheese, softened

1/4 cup

sour cream

1 tsp

salt

1 tsp

herbs de Provence

1/2 tsp

grated or minced garlic

1/2 cup

Panko bread crumbs

1 tbsp

butter, melted

2

slices bacon, cooked and crumbled

1 tbsp

fresh parsley, chopped fine