INGREDIENTS
4
medium-sized red onions
1 tbsp
olive oil
1/4 tsp
salt
3 oz
cream cheese, softened
1/4 cup
sour cream
1 tsp
salt
1 tsp
herbs de Provence
1/2 tsp
grated or minced garlic
1/2 cup
Panko bread crumbs
1 tbsp
butter, melted
2
slices bacon, cooked and crumbled
1 tbsp
fresh parsley, chopped fine