INGREDIENTS
1 Tbsp
chili powder
20 ozs
cooked shredded chicken breast
1 tsp
cumin
8
flour tortillas
1/2 tsp
garlic powder
10 ozs
green enchilada sauce
8 servings
green onions
1 cup
half & half
1/3 cup
honey
3 Tbsps
lime juice
1/2 tsp
salt
2 cups
shredded mexican cheese blend