INGREDIENTS
1 serving
alfredo sauce
3/4 cup
butter
1 1/2 cups
heavy cream
3 cups
parmesan
1 serving
kosher salt
1 serving
pasta
1 lb
penne pasta
1 cup
sour cream
2 larges
eggs
15 oz
ricotta cheese
1/4 cup
parmesan cheese
3 cups
shredded chicken
2 cups
mozzarella cheese