INGREDIENTS
1 cup
orzo
1
yellow bell pepper
1
red onion
2
spring onions
1/2 cup
artichoke hearts
1/4 cup
sun-dried tomatoes
1/4 cup
parsley
1/4 cup
olive oil
1
juice of lemon
2 cloves
garlic
1/2 tsp
sea salt
1/4 tsp
black pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x