INGREDIENTS
1 tbsp
olive oil
1
yellow onion
4 cloves
garlic
1 large
carrot
1 stalk
celery
13 oz
brown lentils
3 larges
tomatoes
2 media
potatoes
2 tsp
stock powder
2 tsp
paprika
1 tsp
ground cumin
1 tbsp
fresh thyme
1/4 cup
fresh parsley
1 serving
salt and pepper
1 litres
quarts )