INGREDIENTS
1/2 cup
pigeon peas
1 tbsp
avocado oil
3
garlic cloves
1
green chili
1/2 tsp
cumin seeds
1/2 tsp
mustard seeds
1 large
tomato
1/4 tsp
turmeric powder
1 1/2 cups
water
1/2 tsp
garam masala
1/2
juice of lemon
1 serving
salt
1 serving
cilantro
1 serving
naan
1 serving
basmati rice