INGREDIENTS
1 cup
adzuki beans
1/3 cup
red kidney beans
1 tbsp
coconut oil
1 tsp
cumin seeds
1 cup
onion
1/4 tsp
turmeric powder
2 tbsp
fresh ginger
2 cups
tomatoes
2 tsp
kosher salt
2 tsp
chili powder
1/2 cup
cream
1 tsp
garam masala
1 serving
cilantro
1 cup
brown rice
1 tsp
salt