INGREDIENTS
2 1/2 cups
flour
3 tbsp
sugar
1 tbsp
baking powder
salt
1/2 cup
cold unsalted butter
1 cup
regular-sized semi-sweet or milk chocolate chips
1/2 cup
mini semi-sweet chocolate chips
2
eggs (lightly beaten)
1/2 cup
International Delight Simply Pure Coffee Creamer Hazelnut
1 tsp
hazelnut extract
1 tbsp
International Delight Simply Pure Coffee Creamer Hazelnut (for brushing scones)
sugar (for sprinkling)
1/4 cup
chocolate-hazelnut spread (warmed)