INGREDIENTS
1 cup
unsalted butter
1 1/2 cups
granulated sugar
1/4
light brown sugar
1 tbsp
lemon zest
1/2 tsp
lemon extract
1 tsp
vanilla extract
4 larges
eggs
2 1/2 cups
cake flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
whole milk
1/2 cup
full-fat milk
1/2 cup
lemon juice
2 1/2 cups
raspberries
2 tbsp
flour