INGREDIENTS
16 ozs
potato gnocchi
2 cups
spinach
1 cup
carrots
1/2 cup
celery
1 tsp
garlic
3/4 cup
onion
3
thyme
1/2 tsp
red pepper powder
1 cup
heavy cream
1 1/2 tbsps
butter
3 cups
vegetable broth
1 serving
salt
1 leaf
bay leaf
1 tsp
italian seasoning