INGREDIENTS
10 3/4 oz
cream of chicken soup
2 tbsp
flour
3 servings
fresh parsley
1
green bell pepper
1 1/2 tsp
paprika
3 larges
red potatoes
3 servings
salt and pepper
1 1/2 cups
shredded cheddar cheese
6
skinless bone in chicken thighs
1 1/2 tsp
worcestershire sauce