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Chocolate Mint Trifle

By Yvonne Feld
  • minutes
  • Serves

INGREDIENTS

1

(9x13) Devil's Food cake, baked, cooled & cut in 1/2'' cubes

4 cups

cold milk

2

instant chocolate pudding mix

1

Cool Whip whipped topping

5 oz

Andes Creme De Menthe Baking Chips