INGREDIENTS
1/4 cup
olive oil
1
onion
1 large
carrot
1 large
celery stalk
5 cloves
garlic
3/4 tsp
salt
1/2 tsp
ground pepper
1 lb
ground beef
3/4 cup
red wine
28 ozs
canned tomatoes
3 tbsps
fresh parsley
4 larges
basil leaves
1/4 tsp
oregano
1/4 tsp
red pepper flakes
1/8 tsp
dried thyme
1 pinch
allspice
2 lbs
spaghetti squash
1 serving
pecorino romano