INGREDIENTS
3/4 cup
yellow cornmeal
3/4 cup
all-purpose flour
2 tbsp
granulated sugar
1/2 tsp
salt
1 1/2 tsp
baking powder
1
large egg, lightly beaten
2 tbsp
honey
3/4 cup
+ up to 2 Tbsp buttermilk
1 tbsp
oil (vegetable/canola)
1/4 cup
all-purpose flour (for dredging hot dogs)
12
hot dogs (we used all beef)
12
wooden skewers, candy sticks, or thin popsicle sticks
2 qt
oil (vegetable/canola), for frying