INGREDIENTS
10 ozs
steak
4
crusty rolls
1 serving
butter
1 tbsp
vegetable oil
1 leaves
lettuce leaves
2 tbsps
soy sauce
1 tbsp
honey
1 tbsp
sesame oil
1/4
pear
2
garlic cloves
1/4 cup
spring onion
1 small
lebanese cucumber
1
carrot
1 tbsp
vinegar
2 tsps
sugar
1/3 cup
mayonnaise
1 tbsp
chilli