INGREDIENTS
1 lb
chicken thigh fillets
1 Tbsp
light soy sauce
1
garlic clove
1/2 tsp
ground pepper
1/2 cup
plain flour
1 serving
vegetable oil
1
onion
1
tomato
3
spring onions
1/2 cup
brown sugar
2 tbsps
tomato ketchup
1 tbsp
light soy sauce
3 tbsps
white vinegar
1/3 cup
pineapple juice
1/4 tsp
all spice
2 tsps
cornflour