INGREDIENTS
1 serving
barbeque sauce
1 serving
vegetables
1 serving
celery
1 serving
cabbage
1 serving
bok choy
1 serving
red bell peppers
1 serving
jalapeno peppers
1 serving
onions
1 serving
scallions
1 serving
mushrooms
1 serving
bean sprouts
1 serving
snap peas
1 serving
bamboo shoots
1 serving
canned water chestnuts
1 serving
vegetables
1 serving
green beans
1 serving
carrots
1 serving
broccoli
1 serving
cauliflower
1 serving
cooked pasta
1 serving
pineapple tidbits
1 oz
pork
1 serving
shrimp
1 serving
tofu
1 serving
egg
1 serving
sesame oil
1 serving
chile oil
1 serving
sriracha
1 serving
ginger
1 serving
garlic
1 serving
red wine
1 serving
sake
1 serving
soy sauce
1 serving
oyster sauce
1 serving
mirin
1 serving
pineapple juice
1 T
cane sugar
1 serving
white vinegar
1 serving
cayenne
1 serving
curry powder
1 serving
lemon pepper
1 serving
cumin
1 serving
sesame seeds
1 serving
black pepper
1 serving
cilantro
1 serving
basil
1 serving
lemon grass
9 servings
a few years ago i tried making it
1 serving
let me know how yours turns out