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Mongolian BBQ at Home

chefjulia.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

barbeque sauce

1 serving

vegetables

1 serving

celery

1 serving

cabbage

1 serving

bok choy

1 serving

red bell peppers

1 serving

jalapeno peppers

1 serving

onions

1 serving

scallions

1 serving

mushrooms

1 serving

bean sprouts

1 serving

snap peas

1 serving

bamboo shoots

1 serving

canned water chestnuts

1 serving

vegetables

1 serving

green beans

1 serving

carrots

1 serving

broccoli

1 serving

cauliflower

1 serving

cooked pasta

1 serving

pineapple tidbits

1 oz

pork

1 serving

shrimp

1 serving

tofu

1 serving

egg

1 serving

sesame oil

1 serving

chile oil

1 serving

sriracha

1 serving

ginger

1 serving

garlic

1 serving

red wine

1 serving

sake

1 serving

soy sauce

1 serving

oyster sauce

1 serving

mirin

1 serving

pineapple juice

1 T

cane sugar

1 serving

white vinegar

1 serving

cayenne

1 serving

curry powder

1 serving

lemon pepper

1 serving

cumin

1 serving

sesame seeds

1 serving

black pepper

1 serving

cilantro

1 serving

basil

1 serving

lemon grass

9 servings

a few years ago i tried making it

1 serving

let me know how yours turns out