INGREDIENTS
2 lbs
skinless boneless chicken breasts
1 serving
kosher salt
1/4 cup
all purpose flour
2 Tbsps
extra virgin olive oil
3 cloves
garlic
1/2 cup
dry white wine
6 ozs
baby spinach
1 cup
chicken stock
1 cup
heavy cream
1/4 cup
parmesan cheese
1/4 tsp
nutmeg
1
juice of lemon