INGREDIENTS
2 media
carrots
17 3/5 ozs
cooked lentils
2 tbsp
curry powder
2 tbsp
flour
1/4 cup
fresh cilantro
2
garlic cloves
2 tbsp
ketchup
2 tbsp
lime juice
1 cup
no salt added diced tomatoes
2 tsp
olive oil
2 tbsp
plain greek yogurt
2 cups
vegetable stock
1/2
yellow onion
2 media
zucchini