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Glass Noodles Stir Fry with Shredded Cabbage

China Sichuan Food
  • 20 minutes
  • Serves

INGREDIENTS

2

Chili pepper, dried

2 cloves

Garlic

2

slices Ginger

1

Green onion

1

Half of a cabbage

1 1/2 tbsp

Soy sauce, light

1

small bunch Glass noodles

1 pinch

Salt

8

Sichuan peppercorn, whole

1 pinch

Sugar

1 tbsp

Cooking oil